The Best Chocolate Cheesecake Fat Bombs Recipe (1g Carbs) - Keto (2024)

These chocolate cheesecake fat bombs are a delightful, sweet, and fat-filled snack, a great addition to your afternoon coffee break.

Our Vanilla Cheesecake Fat Bombs are our most popular recipe, so we thought a chocolate version was in order.

We made 24 fat bombs with this recipe, 1 fat bomb is one servingin the nutritional information below. You may get more or less depending on your piping skills.

Keto Chocolate Cheesecake Fat Bomb Ingredients

These chocolate cheesecake fat bombs use just 5 simple ingredients.

• 8 ounces of Cream Cheese, softened
• 2 ounces (¼ cup) of Swerve Confectioners Mix
• 1 teaspoon of Vanilla Essence
• 7 ounces of Heavy Cream
• 5 ounces of Sugar-Free Chocolate

How To Make Keto Chocolate Cheesecake Fat Bombs

1. Add the chocolate to a small heatproof bowl and place over a small saucepan of simmering water, ensuring that the bowl doesn’t touch the water.
2. Melt the chocolate completely and remove it from the heat. Set aside.
3. Place the softened cream cheese in a bowl, using your hand mixer, and mix on medium speed until smooth.
4. Add the Natvia Icing Mix and vanilla essence and mix on low speed until combined.
5. Add the heavy cream and mix on medium speed until smooth and beginning to thicken.
6. Pour in the melted chocolate and mix on medium speed, until all ingredients are completely combined and the mixture is firm enough to pipe.
7. Add the mixture to a piping bag with a star nozzle. Pipe evenly into mini cupcake papers. We filled 24 cupcake papers, depending on your piping skills, you may get more or less.
8. Cover the kisses and set them in the fridge for at least 3 hours, or overnight for best results.
9. Enjoy the kisses when set. They can be stored, covered in the fridge for up to 1 week, or frozen for up to 3 months.

More Fat Bomb Recipes Here

Try these other low carb chocolate recipes:

• Low Carb Chocolate Mousse
• Low Carb “No-Bake” Chocolate Cheesecake
• Low Carb Cheesecake Swirl Brownies
• Low Carb Chocolate Cream Cupcakes
• Low Carb Cherry Cream Chocolate Cookie Bars

To make a larger batch of this chocolate cheesecake fat bombs recipe adjust the serving amounts in the recipe card above.

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.