Recipes for Quick Breads - CDKitchen (2024)

Old Fashioned Fried Cornbread

Cornbread doesn't have to be baked in a cast-iron skillet to be old-fashioned. Cornmeal patties are a Southern staple to rival the best of them.

Method: stovetop
Time: under 30 minutes

Copycat Bojangles' Biscuits

These baking powder biscuits taste just like the ones served at Bojangles' Famous Chicken 'n Biscuits restaurants.

Method: oven
Time: under 30 minutes

Three-Ingredient Cornbread

Limited on time and ingredients? No worries, this quick-made bread only requires three ingredients yet yields a delicious cornbread that'd make any southerner proud.

Method: oven
Time: under 30 minutes


Old Fashioned Soda Biscuits

These old-fashioned buttermilk biscuits are ready in a jiffy, perfect for dipping in heavy sausage gravy or mopping up runny eggs on a big, All-American breakfast plate.

Method: oven
Time: under 30 minutes

Old Fashioned Johnny Cake

Also known as journey cakes (because it travels well). This version is baked more like cornbread while some other recipes make it into more of a pancake flatbread.

Method: oven
Time: 30-60 minutes

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Zucchini Bread With Self-Rising Flour

Self-rising flour makes this moist, delicious zucchini bread that much easier. A great way to use up a bumper crop of zucchini.

Method: oven
Time: 1-2 hours

Cake Mix Double Lemon Bread

Delicious lemon bread doesn't get much easier than this! It uses lemon cake mix with a box of lemon pudding mix for extra lemon flavor and added texture.

Method: oven
Time: 1-2 hours

Copycat Cracker Barrel Corn Muffins

These southern-style muffins are a must-have on the menu at The Cracker Barrel. Easy to make at home with this nearly identical version to the restaurant.

Method: oven
Time: under 30 minutes


Copycat Red Lobster's Cheddar Bay Biscuits

Make your own Cheddar Bay biscuits with Bisquick, milk, Cheddar cheese, butter, and garlic powder. So easy!

Method: oven
Time: under 30 minutes

Sugar-Free Banana Bread With Applesauce

Applesauce replaces the fat and sugar in the banana bread, making it a sweet but healthy treat that everyone can enjoy.

Method: oven
Time: 30-60 minutes

Copycat Kenny Rogers' Corn Muffins

Made with frozen yellow corn, butter, sugar, honey, eggs, salt, flour, cornmeal, baking powder, milk

Method: oven
Time: under 30 minutes


Mayonnaise Biscuits

Hate dry, crumbly biscuits? Then you'll love this recipe that uses mayonnaise to help bind the ingredients and keep the biscuits from being dry. Perfect biscuits every time!

Method: oven
Time: under 30 minutes

Copycat Cracker Barrel Biscuits

This copycat recipe will give you light and fluffy biscuits just like you get at Cracker Barrel restaurants.

Method: oven
Time: under 30 minutes

Copycat Cookie's Steak Pub Banana Nut Bread

Made with walnuts, banana, orange juice, baking powder, baking soda, cinnamon, sour cream, corn oil or vegetable oil, light brown sugar, eggs

Method: oven
Time: 1-2 hours


Skillet Baked Hot Water Cornbread

Cornbread just doesn't taste right without a skillet. You can use oil or butter in this recipe, but bacon drippings are the best choice for rich, authentic flavor.

Method: oven
Time: 1-2 hours

Copycat Black Angus Garlic Cheese Bread

The secret ingredient for great cheesy garlic bread? French bread is covered with a gooey, garlicky two-cheese topping to mimic the garlic bread at the Black...

Method: oven
Time: under 30 minutes

Cloud Biscuits

These biscuits are light and fluffy, just like their name implies. Perfect for biscuits and gravy, breakfast sandwiches, or alongside fried chicken.

Method: oven
Time: under 30 minutes


Bisquick Beer Biscuits

Bisquick beer biscuits are a quick and easy way to make homemade biscuits. The batter is made with Bisquick, sugar, and beer, and only takes a few minutes to prepare.

Method: oven
Time: under 30 minutes

Best Ever Lemon Bread

A delicious lemon quick bread made from scratch and drizzled with a sweet lemon glaze.

Method: oven
Time: 1-2 hours

Candied Orange Bread

Made with milk, salt, oranges, water, flour, sugar, baking powder

Method: oven, stovetop
Time: 2-5 hours


Normandie Farm's Popovers

Normandie Farm is a historic restaurant located in Maryland. One of the signature items they are known for is their popovers, which you can easily replicate with this recipe.

Method: oven
Time: 1-2 hours

White Lily Biscuits

Quick, simple, and only three ingredients. These biscuits are addicting straight out of the oven, but they're even better with a spread of butter and a drizzle of honey if you can...

Method: oven
Time: under 30 minutes

Cake Mix Banana Bread

You can bake this in loaf pans for banana bread or bake it in a Bundt pan for banana cake.

Method: oven
Time: 30-60 minutes


Cornbread from Scratch

This northern-style cornbread recipe is a breeze to make. If you like a sweeter (southern-style) cornbread, add 1/3 cup or more sugar to the dry ingredients.

Method: oven
Time: 30-60 minutes

Copycat Chi Chi's Sweet Corn Cake

Recreate the delightful taste of Chi Chi's sweet corn cake at home. Whether served as a side dish or an appetizer, it's sure to bring a touch of restaurant-quality...

Method: oven
Time: 30-60 minutes

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Recipes for Quick Breads - CDKitchen (2024)

FAQs

What are 7 basic ingredients for quick breads? ›

The possibilities are endless, but the common factor is the basic ingredients of fat, sugar, eggs, flour, liquid, leavening agent, and a flavoring ingredient.

What are the 5 types of quick breads? ›

Quick breads include many cakes, brownies and cookies—as well as banana bread, pumpkin bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.

What is the secret to success when making quick breads? ›

Quick breads are typically mixed by hand, and it's important not to overmix the batter. Overmixing can cause the gluten in the flour to develop, resulting in a tough and chewy bread. Mix the batter just until the ingredients are combined, and then stop. If there are a few lumps in the batter, that's okay.

What are some of the ways to cook quick breads? ›

Three common mixing methods are the muffin mixing method, the creaming method and the biscuit mixing method. The muffin method suits muffins, loaf breads, pancakes, and waffles. Biscuits and scones benefit from the biscuit method, while the creaming method offers an alternative for muffins and certain bread types.

What are the 3 main types of quick bread? ›

Types of Quick Bread
  • Banana bread: This is one of the most popular kinds of quick bread. ...
  • Cornbread: This yeast-free bread is a fantastic compliment to any meal—especially chilis and other hearty fare.
  • Soda bread: You guessed it: Soda bread gets its name from the baking soda used in the recipe.
Feb 8, 2021

What are the 4 types of quick breads? ›

Quick breads are bread type products that are leavened with baking powder and baking soda instead of yeast. Quick breads include muffins, biscuits, scones, cornbread, and quick loaf breads like banana bread and zucchini bread.

What does egg do in quick bread? ›

An extra whole egg, lightly beaten but not foamed quickbread, should give you following effects: richer, smoother taste. slightly drier crumb.

What are the 5 most used ingredients in quick breads? ›

  • Flour. Gives baked goods- Structure.
  • Liquids/Milk. Gives baked goods-Moisture & helps combine ingredients.
  • Chemical Leavening Agents (baking soda, powder) Make quick breads quick- Produces carbon dioxide, leavens baked product.
  • Fat. Gives baked goods-Flavor, tenderness.
  • Eggs. ...
  • Salt. ...
  • Sugar. ...
  • Shortening.

What is a quick bread that starts with P? ›

Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make sandwiches, and is often available in wholemeal and white versions.

What is the most common mistake when making quick breads? ›

The top mistakes you're making when you bake bread
  1. You're measuring incorrectly. ...
  2. Your yeast is old. ...
  3. You're using low-protein flour. ...
  4. You're using too much flour (or water) ...
  5. Your oven isn't hot enough.
Apr 15, 2020

What is the main thing to avoid when making quick breads? ›

Don't Overmix

When stirring up quick bread recipes, it's important not to overmix the batter once you've added flour. Instead, mix until the liquid and dry ingredients are just combined. And, yes, it's OK to have a few small lumps leftover.

What does butter do in quick breads? ›

With quick breads, fat adds flavor and moisture, and butter is usually the choice for this. Many bakers favor using unsalted butter in their recipes because the amount of salt varies among different brands of salted butter.

What makes quick breads tender and fluffy? ›

The two main quick-acting leavening agents are baking powder and baking soda Salt: Used as a seasoning Liquid: Helps in the blending of dry ingredients and the formation of gluten. It triggers the leavening action of baking powder or baking soda. Sugar: Makes quick breads tender and adds flavor.

What does salt do in quick bread? ›

Salt acts as a natural antioxidant in the dough and not only adds taste but especially helps bring out the flavors and aromas present in the flour and other ingredients. Next to its role in boosting the flavor of your bread, salt plays a role in tightening the gluten structure and adding strength to your dough.

Why did my quick bread fall in the middle? ›

The editors said one of the most common reasons layer cakes and quick breads fall is that the pan is overfilled. “If the batter reaches the top of the pan and still needs to rise, it will collapse,” they wrote. They also recommended checking to make sure the leavening (baking soda or baking powder) was not stale.

What are the 8 ingredients in bread? ›

The ingredients are:
  • Flour.
  • Water.
  • Yeast.
  • Salt.
  • Sugar.
  • Milk.
  • Egg.
  • Oil/Fat.

What are the 5 main ingredients in bread? ›

Ingredients
  • 2 1/2 cups warm water.
  • 3 1/2 teaspoons active dry yeast (can use rapid rise)
  • 1 tablespoon salt.
  • 1 1/2 tablespoons sugar (or raw sugar)
  • 5 1/2 cups unbleached all-purpose flour.

What are the 6 main ingredients used in almost all yeast breads? ›

7.1. 2 The basic ingredients in a yeast dough are: flour, liquid, salt, sugar, fat, eggs and yeast.

What are the basic components of bread? ›

At its core, bread is flour, water, salt and yeast. It is the the combination of different types of flour with variation in the proportions of water and salt as well as the type of yeast (using either a wild culture or commercial yeast) that provides for the limitless variety of bread one can create.

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