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Aimeemars | Beverages | Homemade Amaretto Recipe
- PUBLISHED: Dec 14, 2023
- MODIFIED: Dec 14, 2023 BY Aimee
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Make your own Homemade Amaretto in less than 20 minutes with this easy recipe that has only six basic ingredients. You’ll never buy store-bought again!
Homemade amaretto is not only a perfect holiday gift, it’s great for mixing up a Toasted Almond Drink, Eggnog Martini, or indulging in Amaretto Coffee.
What I Love About This Recipe
- Easy to make. This recipe for amaretto can be made in less than 20 minutes and has just six ingredients.
- Tastes better than store-bought. Even though the ingredients are slightly different, you can replicate an almost identical flavor at home. The homemade version is smoother and more delightful in flavor.
- Makes a great homemade gift. Use this amaretto recipe to make an inexpensive homemade gift with personalized labels.
Amaretto Ingredients
- Vodka
- Sugars (granulated sugar and brown sugar)
- Almond Extract
- Vanilla Extract
How to Make Amaretto
- Dissolve the sugars. In a medium saucepan over medium-high heat, bring the water and both the granulated sugar and brown sugar to a soft boil, stirring occasionally. Continue to heat the mixture until the sugars have dissolved completely, about 5 to 7 minutes. Remove from the heat and let cool for 15 minutes.
- Mix in the vodka and flavorings. Once the mixture has cooled stir in the vodka, almond extract, and vanilla extract. If the mixture is still warm allow it to cool completely before bottling it.
- Pour the liqueur into a bottle. Place a funnel into the mouth of your chosen bottle and pour in the liqueur leaving about 1 inch of space at the top. For gifting, secure the top and print the homemade labels on label paper. Apply the labels and tie a ribbon around the neck for gifts.
Storage Information:
- To Store: After bottling, store the liqueur in a cool, dark place like a pantry, cabinet, or shaded bar cart. With proper storage, homemade amaretto will last for up to 6 months.
- No need to refrigerate: This liqueur doesn’t need to be stored in the refrigerator after opening, however, you can if you prefer it chilled.
Recipe Variations
- Add brandy. If you would like a fruity and somewhat sweeter flavor then you can use half vodka and half brandy when preparing.
Homemade Amaretto Recipe
Whip up your own Homemade Amaretto in under 20 minutes with this easy recipe featuring only six common ingredients. Say goodbye to store-bought—once you've tasted your creation, there's no going back!
5 from 7 votes
Print Pin Rate
Course: Drinks
Cuisine: Italian
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 3 16-ounce Bottles
Calories: 1213kcal
Author: Aimee Mars
Equipment
3 16-ounces Bottles with Lids or other size
Small Funnel
Label Paper optional
Homemade Lables optional
Ingredients
- 2¼ cups Water
- 1½ cup Granulated Sugar
- 3/4 cup Light Brown Sugar
- 3 cups Vodka
- 3 tablespoons Almond Extract
- 2 tablespoons Vanilla Extract
Instructions
Dissolve the sugars. In a medium saucepan over medium-high heat, bring the water and both the granulated sugar and brown sugar to a soft boil, stirring occasionally. Continue to heat the mixture until the sugars have dissolved completely, about 5 to 7 minutes. Remove from the heat and let cool for 15 minutes.
Mix in the vodka and flavorings. Once the mixture has cooled stir in the vodka, almond extract, and vanilla extract. If the mixture is still warm allow it to cool completely before bottling it.
Pour the liqueur into a bottle. Place a funnel into the mouth of your chosen bottle and pour in the liqueur leaving about 1 inch of space at the top. For gifting, secure the top and print the homemade labels on label paper. Apply the labels and tie a ribbon around the neck for gifts.
Notes
Storage Information:
- To Store: After bottling, store the liqueur in a cool, dark place like a pantry, cabinet, or shaded bar cart. With proper storage, homemade amaretto will last for up to 6 months.
- No need to refrigerate: This liqueur doesn’t need to be stored in the refrigerator after opening, however, you can if you prefer it chilled.
Nutrition
Serving: 1Serving | Calories: 1213kcal | Carbohydrates: 157g | Protein: 1g | Fat: 1g | Sodium: 30mg | Potassium: 105mg | Sugar: 156g | Calcium: 51mg | Iron: 1mg
Tried this Recipe? Pin it for Later!Mention @AimeeMarsLiving or tag #AimeeMarsLiving!
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- PUBLISHED: Dec 14, 2023
- MODIFIED: Dec 14, 2023 BY Aimee
Categories
- Beverages
- Christmas
- co*cktails
- Fall
- Fall co*cktails
About The Author
Aimee
I’m thrilled you’ve stopped by my space here and love to connect with new friends through food. I’ve always felt sharing meals brings people together, which is one of the many reasons I began this site.
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RECIPE DEVELOPER
About Aimee
A former fashion designer now full time foodie, I love learning new recipes and bringing a creative side to my favorite dishes. The recipes here are family favorites and southern classics, many of which are healthy options.
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A former fashion designer now full time foodie, I love learning new recipes and bringing a creative side to my favorite dishes. The recipes here are family favorites and southern classics, many of which are healthy options.
