Healthy Vegan Cabbage and White Bean Soup Recipe (2024)

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The best vegan healthy cabbage and white bean soup recipe with Italian flair from white cannellini beans, tomatoes and herbs. A simple soup to throw together on a cold winter day, to detox and to thrive on a weight loss diet, all without sacrificing the delicious flavors.

Jump to Recipe

Cabbage Bean Soup Ingredients:

  • The Aromatics: you can use onions or leeks as a base here, really whatever is in the fridge is getting used in this easy homemade goodness.
  • The Cabbage: I used a small head of regular green cabbage. You can use red, Napa or Savoy instead and since cabbage has a lot of natural sugars I would suggest taking it easy with the carrots in this recipe.
  • Herbs and Spices: Be generous with the herbs and spices. My favorite secret spice to use here is a good pinch of caraway seeds. Oh my! They compliment the cabbage and white beans like peanut butter and jelly, and add tons of flavor to your soup.
  • The Beans: Ideally Italian buttery cannellini beans should be used here. If you find yourself in a pinch the great Northern white bean variety would make a decent substitute.
  • Tomatoes: canned fire roasted tomatoes are essential. They bring a lot of the smokiness to the final flavor profile and help balance out the sweetness of the cabbage together with the apple cider vinegar.

Note: Add cooked quinoa or brown rice for a a spin on this deconstructed cabbage roll soup, or shoot for a Cabbage Minestrone with lentils, mushrooms, broccoli or kale.

You’ll Love this Cabbage and White Bean Soup:

Healthy & Hearty

Gluten-free

Plant-Based Vegan

Quick & Easy

Detoxifying

Rich in Fiber & Protein

Anti-Inflammatory

Filling and Warming

Brain Food.

Did I mention: ready in 30 minutes ?!

This can be served as a hearty stew or thinned out into more of a soup with extra water or vegetable stock to your liking. Any leftovers will keep in the refrigerator for up to one week or can be frozen up to six months.

Serve with crusty bread!

P.S. If you make this recipe please come back here to rate it, snap a photo and tag me with #VeggieSociety on Instagram. ~ Florentina Xo’s

Healthy Vegan Cabbage and White Bean Soup Recipe (6)

5 from 7 votes

Healthy Cabbage and White Bean Soup

The best vegan healthy cabbage soup recipe with Italian flair from white cannellini beans, tomatoes and herbs.

Print Recipe

Prep Time:5 minutes mins

Cook Time:25 minutes mins

Total Time:30 minutes mins

Ingredients

  • 1 small green cabbage - shredded
  • 15 oz canned white cannellini beans
  • 15 oz canned fire roasted tomatoes - diced
  • 1/2 yellow onion or leek - diced
  • 1 carrot - shredded (optional)
  • 1 tbsp caraway seeds
  • 2 tsp black peppercorns
  • 2 leaves bay
  • 10 sprigs thyme
  • 5 sprigs fresh dill
  • 1/2 cup Italian Parsley - chopped
  • 1/4 cup fresh dill - roughly chopped for garnish
  • 2 tbsp fresh chives - snipped
  • 10 cups water or vegetable stock + more as needed
  • 1 pinch sea salt to taste
  • 2 tsp water (or olive oil)

US Customary - Metric

Instructions

  • Heat up a large soup pot over medium low flame. Add the diced onion or leeks with a pinch of sea salt and a splash of water (or a drizzle of olive oil). You can totally go oil-free here and not miss a thing, I promise.

  • Stir in the carrot, a pinch of red pepper flakes and caraway seeds and cook everything together for about 5 minutes until the onion / leeks have softened.

  • Add the shredded cabbage, bay leaf, peppercorns, dill sprigs and fresh thyme. Give it a stir and cook together another 5 minutes or so until the cabbage has softened.

  • Pour in the tomatoes and water or vegetable stock and bring to a good simmer. Cook the soup for another 15 minutes. Taste and adjust seasonings with more sea salt and the apple cider vinegar.

  • Meanwhile, rinse and drain the cannellini beans and add them to the cabbage soup. Cook a few more minutes until just warmed through.

  • Serve hot, garnished with the fresh parsley, dill and chives.

    Optional: add cooked quinoa or brown rice for a more filling stew at this point if desired.

Notes

  • This soup always tastes best the next day as the beans and cabbage sit together in the broth with the herbs and absorb all those flavors. Makes great leftovers!
  • To keep it WFPB & Plantricious compliant make sure to avoid adding any oils to the recipe.

Nutrition

Calories: 161kcal | Carbohydrates: 32g | Protein: 8g | Sodium: 181mg | Potassium: 731mg | Fiber: 9g | Sugar: 8g | Vitamin A: 2860IU | Vitamin C: 70.7mg | Calcium: 190mg | Iron: 4.5mg

Course: Soup

Cuisine: Italian

Keyword: Cabbage White Bean Soup, plant based, vegan,

Servings: 6 people

Calories: 161kcal

Author: Florentina

Vegan recipes:

Healthy Vegan Cabbage and White Bean Soup Recipe (2024)

FAQs

How much weight can you lose on the 7 day cabbage soup diet? ›

The Cabbage Soup Diet is a short-term weight loss diet. Proponents of the diet say that it can help you lose up to 10 pounds (4.5 kg) in a single week, but many health experts warn that the diet does not promote health and wellness, and results are unsustainable.

Does cabbage soup burn belly fat? ›

The cabbage soup diet has been used as a rapid weight-loss plan for decades. And while following it will likely result in weight loss, the results may be fleeting, and participants may not experience a significant reduction in fat mass and body fat percentage like they might with a gradual weight-loss program.

How to eat cabbage for weight loss? ›

If you want to lose weight, then consuming cabbage can prove to be beneficial for you. You can include cabbage juice, soup, boiled vegetables or chaat in your diet. But remember that cabbage should be consumed only after washing it thoroughly.

Is the cabbage soup diet healthy? ›

However, when you return to eating regularly, the weight you may have lost is likely to return. Suffice to say, the cabbage soup diet is not balanced, healthy or sustainable, and is not the answer for long-term weight management.

Is it possible to lose 20 lbs in a month? ›

Losing 20 pounds in 1 month may be easier than 2 weeks, but it's still unrealistic for most people. Once again, it comes down to your TDEE and simple math. To lose 20 pounds in 1 month, you'd need to create an average deficit of 2,500 calories per day for 4 weeks. This might be possible for larger men.

How to lose 10 pounds in a week? ›

To lose 10 pounds in one week, you'll need to burn between 3,500 and 5,000 calories more than you consume each day by restricting your diet to small portions of nutritious yet low-calorie foods, and significantly increasing your aerobic exercise with interval training, sports, and other vigorous activities.

What is the Dolly Parton diet? ›

You may have heard of something called the Dolly Parton Diet — which consists of eating cabbage soup (yes, cabbage soup!) as your main meals along with fruit and vegetables. It's also known as the TWA Stewardess Diet and, well, the Cabbage Soup Diet.

What are the side effects of a cabbage soup diet? ›

Gas, Abdominal Pain and Bloating

For this reason, it is no surprise that gas, bloating and abdominal pain are common reported side effects of the Cabbage Soup Diet. Symptoms vary in severity and frequency, depending upon how much cabbage soup you consume and your sensitivity to gas-causing substances in cabbage.

Why am I not losing weight on the cabbage soup diet? ›

"The cabbage soup diet promises quick weight loss, but experts agree it's not a sustainable option. Protein and vegetables are a focus, but any weight lost is likely to be gained back. Plus, cutting food groups can lead to nutrient imbalances."

How to lose 15 pounds in 1 week? ›

Here are the 8 tips on how to lose 15 pounds in a week:
  1. Eliminate Unhealthy Carbs. To achieve rapid weight loss, you'll have to alter your diet. ...
  2. Do Intermittent Fasting. ...
  3. Do High-Intensity Interval Training. ...
  4. Take Fish Oil. ...
  5. Drink Warm or Hot Water. ...
  6. Eat More Lean Protein. ...
  7. Try Safe Supplements.

How many times a week should you eat cabbage? ›

To get the most benefit, try to consume ½ to ¾ cup cooked or 1 ½ cup raw cabbage per day at least 5 days per week. This is pretty easy to do since there are so many ways to prepare cabbage. Traditional methods of steaming or boiling cabbage can extract flavor and nutrients.

How many times a day are you supposed to eat cabbage soup diet? ›

Just like the name says, the bulk of this diet is fat-free cabbage soup, eaten two to three times a day with other allowed foods assigned each day. Here's what you can add: Day 1: Fruit, except bananas. Day 2: Vegetables like leafy greens (not starchy), but no fruit.

Can you drink coffee on the cabbage soup diet? ›

While there are no strict portion limits for the cabbage soup itself, you should listen to your body's hunger cues and eat until you are satisfied but not overly full. You should also remember to drink plenty of water and moderate amounts of herbal tea and black coffee to stay hydrated throughout the day.

Does cabbage soup cleanse you out? ›

Cabbage has diuretic properties that helps get rid your body of excess liquid and toxins. It helps cleanse your liver and colon. Which is why cabbage forms the base for this detox cabbage soup. You can add veggies or proteins of your choice such as egg, ground chicken, lamb!

How much weight can you lose in a week maximum? ›

Over the long term, it's smart to aim for losing 1 to 2 pounds (0.5 to 1 kilogram) a week. Generally to lose 1 to 2 pounds a week, you need to burn 500 to 1,000 calories more than you consume each day, through a lower calorie diet and regular physical activity.

How quickly can I lose 15 pounds? ›

How long does it take to lose 15 pounds? “The safest and most sustainable timeline to lose about 15 pounds would be about two to four months,” says Jonathan Valdez, RDN, owner of Genki Nutrition and spokesperson for New York State Academy of Nutrition and Dietetics.

What happens if you do the cabbage soup diet for 2 weeks? ›

It will likely leave you feeling hungry, weak, and bored. You might even feel sick. And if you follow the Cabbage Soup Diet for more than a week, you could run short on key nutrients. Nor does the diet encourage the necessary lifestyle changes you need to make in order to be healthier and have lasting weight loss.

How many times a day are you supposed to eat cabbage soup? ›

Most people will need at least two bowls per day for the week to avoid feeling excessively hungry. While following the cabbage soup diet, people can eat as much cabbage soup as they want, as well as unsweetened, low calorie drinks, such as herbal tea and black coffee.

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