What is a stromboli sandwich made of?

Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage . Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.

How long do I cook stromboli from giant?

Cooking instructions: Place Stromboli on pan seam side down. Bake in preheated 400 F oven for approx 20 min (until crust is golden). Keep refrigerated.

Can I cook stromboli from frozen?

FROZEN STROMBOLI Preheat oven to 375°. Place foil wrapped Stromboli directly onto oven rack and cook for 30 minutes. Unwrap foil to expose top of Stromboli and bake for an additional 10-15 minutes until the top is golden brown and internal temp is 165°. Serve immediately.

What's the difference between a calzone and a stromboli recipe?

Calzones and stromboli share several the same fillings, including cured meats and veggies. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella .

What's the difference between a calzone and a stromboli?

A stromboli is larger and longer than a calzone and is baked as one piece and then cut into slices for serving a crowd. Calzones also start with pizza dough, but instead of forming a large rectangle, a small or medium ball is rolled or stretched out into a round.

Can I make stromboli the night before?

You can build your stromboli up to 24 hours in advance of baking and keep it tightly wrapped on a baking sheet in the fridge until baking time.

Why does my stromboli split?

The dough needs to be thick enough to support the weight of the toppings. Otherwise, your homemade stromboli will break apart when you try to seal it . Got ooze? Some toppings or oils from the meats may seep up and out of the slits in the dough, but don't panic!

Can you refrigerate stromboli before baking?

At this point, you can cover shaped stromboli tightly and refrigerate for up to 8 hours . Bake for about 25 minutes or until crust is golden brown—if you have an instant read thermometer, the center of the stromboli should be at least 200ºF (93ºC).

What is a Sicilian stromboli?

Stromboli is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot.

What does a stromboli consist of?

STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. Sauce is served on the side. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce.

Is stromboli also considered a calzone Why?

stromboli distinction is in how the sauce is featured. Stromboli tends to have a thin layer of sauce baked inside the dough, almost like dressing on a sandwich. Meanwhile, a calzone doesn't contain any, and the tomato sauce is instead served as a dipping sauce on the side.

Is a stromboli a sandwich?

In researching the origin of the word stromboli for the hot meat-filled Italian sandwich that is a feature at many pizzerias, the folks at the Oxford English Dictionary found their way to a cryptic entry in the April 10, 1950, copy of the Philadelphia Inquirer.

What is the difference between a stromboli and a pizza turnover?

A stromboli is somewhat similar to a calzone. A calzone is a baked turnover stuffed with pizza ingredients . A stromboli is usually made by rolling up dough that has been topped with pizza ingredients and then baking it. A calzone is crescent-shaped, and a stromboli is usually shaped like a long cylinder.

Ham and Salami Stromboli Recipe | Easy Game Day Recipe

by Mindi Cherry

My husband and sons love anything that involves the combination of meat, cheese and bread and in the winter it just seems like we are running around so much during the week with basketball practices, Variety Show practice, Brownie meetings, etc. This is one of my go-to recipes for a busy weeknight or when we want something "snacky" (it's a word!) to watch the game!

I always have some of my homemade pizza dough (as well as my homemade pizza sauce) in the freezer for when I make something like this, but you can just as easily use store-bought for both. Just FYI - if you often make pizza or strombolis at home, you really should try my pizza dough recipe and freeze it. Just wrap the balls individually and when you want to use them, pull as many as you need out of the freezer and allow them to thaw and rise again. You won't be sorry!

Hennyway, to make this homemade stromboli, you will need:

Ingredients:

1 Refrigerated Pizza Dough or your homemade recipe for pizza dough
1 tablespoon Olive Oil
½ teaspoon minced Garlic
1 teaspoon Oregano
1 teaspoon Basil
2 oz sliced Provolone
2 oz sliced Mozzarella
2 oz sliced Ham
2 oz silced Genoa Salami
1 Egg
2 tablespoon Water
2 tablespoon Grated Parmesan

Making it is easy!

Simply roll out your pizza dough in to a rectangle and brush with the olive oil and garlic and ⅔ of the oregano and basil. Make an egg wash and brush around the edges of the dough

Top with your meats and cheeses

Starting at the long end (and with the edge that has the salami, as that is harder and will be easier to roll in the beginning). When you get to the end, tuck over the edges and seal the dough. Brush with egg wash

Ingredients

1 Refrigerated Pizza Dough or your homemade recipe for pizza dough
1 tablespoon Olive Oil
½ teaspoon minced Garlic
1 teaspoon Oregano
1 teaspoon Basil
2 oz sliced Provolone
2 oz sliced Mozzarella
2 oz sliced Ham
2 oz sliced Genoa Salami
1 Egg, slightly beaten
2 tablespoon Water
2 tablespoon Grated Parmesan
Marinara or pizza sauce for dipping

Directions

Preheat oven to 400.
Line a baking sheet with parchment paper.
Unroll dough and shape into a rectangle the size of the baking sheet.
Whisk together egg and water to make an egg wash.
Brush 1" around edge with egg wash.
Drizzle olive oil over center and spread up to the edge of egg wash.
Sprinkle the minced garlic over the oil.
Sprinkle with ⅔ of the oregano and basil.
Layer a row of provolone along length of dough.
Layer a row of mozzarella along length of dough next to provolone.
Layer ham over one of the cheeses and a layer of salami over the other.
Startfrom the side with the salami (since it is firmest) and tightly roll to the other side.
Pinch all lose edges to seal. and roll seam side down to center of parchment paper.
Brush stromboli with egg wash.
Sprinkle top with remaining oregano and basil.
Sprinkle with parmesan.
Mike light diagonalslashesalong length of stromboli.
Bake for 17 minutes or until golden brown.
Allow to sit for 5 minutes before cutting.
Serve with marinara sauce.

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Comments

Anastasia Denton
December 30, 2014 at 8:49 pm
Love your recipes! Do you think you could prep this and freeze it? My girlfriends and I make freezer meals once a month, and this would be fun!
- Mindi Cherry
  December 30, 2014 at 11:18 pm
  absolutely! just wrap them up in clear wrap once you have rolled them (and before you make the "slashes"). When you want to cook them, pull them out of the freezer, let them haw for at least an hour or so, make the "slashes" and bake as normal!
Joy @ Joy Love Food
January 04, 2015 at 4:43 pm
Yum, these look delicious! I've never made stromboli at home, will have to give it a try. Visiting from Inspiration Monday 🙂
Elaine
January 08, 2015 at 9:17 am
These look delish! Hey I would love for you to share your stuff on my new link party that started today! Its called My 2 Favorite Things on Thursday! Here is the link http://www.cookinandcraftin.com/my-2-favorite-things-link-party-1/
Cindy @ Hun... What's for Dinner?
January 11, 2015 at 1:13 pm
Your stromboli looks delicious and so easy to make! You are being featured at Simple Supper Tuesday this week. We would love for you to join us again, starting Monday night at 8pm.
Mari
January 13, 2015 at 9:31 pm
Oh yes! This looks wonderful a must try indeed jut saved. Thanks for sharing.
Tanya Anurag
January 14, 2015 at 1:45 pm
We have featured you on Wake-Up Wednesday linky party, which you can find here- http://tanyaanurag.blogspot.com/2015/01/wake-up-wednesday-linky-51.html
Cheers!
Tanya
Cydnee Knoth
January 14, 2015 at 8:14 pm
Love this recipe. Excellent picture tutorial. Thank you for joining us in the celebration of #purebloglove. We enjoy having you every Thursday at 8PM, EST through Sunday night. ~Cydnee

Ham and Salami Stromboli Recipe | Easy Game Day Recipe | Moms Need To Know ™ (2024)

Ingredients

Directions

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What is a stromboli sandwich made of? ›

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